Advertising
Este es un cocido sin garbanzos, lleva alubias blancas y eso sí, tiene chorizo, costilla, morcilla y tocino. Es típico de Cantabria y ayuda mucho en el clima frío de las montañas.
Come Sano
11.1kEl Cocinero
462elcomidista
5.9kCocina Española
306cocinafacil
321Sabrosas Recetas
426elcomidista
4.8kEl Cocinero
324You tried to perform an action that is meant for registered users only. Create a free account and enjoy all the benefits that registered Tokyvideo users enjoy:
Create your account Already registered? Sign in Close this messageDo you want to stop following this series?
If you stop following this series you will no longer receive notifications when new videos are uploaded.
Copyright © Tokyvideo – All Rights Reserved
Contact | Terms and Conditions | Legal Notice | Anti-Piracy Legal Notice | Privacy Policy | Cookies Policy | DMCA
Create your free account and enjoy our features for registered users:
Comments
User