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Black rice is a specialty of dry rice, cooked in paella or in earthenware casserole. A good stir-fry and the ink that give it its color are the two factors that characterize it.
Sabrosas Recetas
6.9kEl Cocinero
1.2kCocina Española
4.3kSabrosas Recetas
7.1kCome Sano
5.8kCome Sano
7.4kCome Sano
2.8kelcomidista
5.6k
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