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The frittata is a specialty of Italian cuisine that is something similar to an omelet but that admits, as is usual in this kind of recipes, a multitude of ingredients being very versatile and allowing to let our culinary imagination fly. This frittata four cheeses unites the flavor of some of the most famous Italian cheeses, with the delicacy of the egg curdled little by little in the oven
The frittata is a specialty of Italian cuisine that is something similar to an omelet but that admits, as is usual in this kind of recipes, a multitude of ingredients being very versatile and allowing to let our culinary imagination fly. This frittata four cheeses unites the flavor of some of the most famous Italian cheeses, with the delicacy of the egg curdled little by little in the oven
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