How to have a profitable vegetable garden in a big city such as Los Angeles

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Uploaded 6 years ago ·

The Dervaes family has been growing their own food for more than a decade. They've been at the forefront of urban homesteading by growing thousands of pounds of food annually in an average-size backyard. They grow and raise 400 varieties of vegetables, fruits, and edible flowers that amount to about 6,000 pounds of food a year, enough to feed the family with surplus left over to sell. The family makes roughly $20,000 just from selling their freshly grown produce that is used to buy staples that they can't grow like wheat, rice, and oats.

The Dervaes family has been growing their own food for more than a decade. They've been at the forefront of urban homesteading by growing thousands of pounds of food annually in an average-size backyard. They grow and raise 400 varieties of vegetables, fruits, and edible flowers that amount to about 6,000 pounds of food a year, enough to feed the family with surplus left over to sell. The family makes roughly $20,000 just from selling their freshly grown produce that is used to buy staples that they can't grow like wheat, rice, and oats.

Vegetable Gardens

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