Brewing craft beer with reverse osmosis water

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Uploaded 6 years ago ·

The water across the country varies greatly and the it will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered, too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste.

The water across the country varies greatly and the it will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered, too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste.

Beers

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