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The kokotxas, are possibly the most delicious part of any fish. It is the meat that is between the gills and the head of the animal. The Basques prepare them beautifully in many ways, highlighting the recipe in green sauce
The kokotxas, are possibly the most delicious part of any fish. It is the meat that is between the gills and the head of the animal. The Basques prepare them beautifully in many ways, highlighting the recipe in green sauce
Cocina Española
6.9kSabrosas Recetas
6.3kEl Cocinero
7.1kCocina Española
4.1kCocina Española
5.7kEl Cocinero
7.1krecetasrapidas
3.8krecetasrapidas
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