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This recipe of pomodoro pappa is a good way to take the leftovers of hard bread, to make a thick soup of tomatoes and basil, which can be taken warm or even cold, and it reminds me a lot of some soups of tomato and vegetables that they do in Andalusia, where bread is an important element
This recipe of pomodoro pappa is a good way to take the leftovers of hard bread, to make a thick soup of tomatoes and basil, which can be taken warm or even cold, and it reminds me a lot of some soups of tomato and vegetables that they do in Andalusia, where bread is an important element
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