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Caponata is a mixture of vegetables enriched with fresh tomato sauce, walnuts and olives. Its ancient recipe dates back to the eighteenth century and nowadays it is served as a unique plate in the area of the Mediterranean Sea.
Caponata is a mixture of vegetables enriched with fresh tomato sauce, walnuts and olives. Its ancient recipe dates back to the eighteenth century and nowadays it is served as a unique plate in the area of the Mediterranean Sea.
Italian Foods
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