Vitel Toné Recipe

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littleitaly

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Uploaded 6 years ago ·

Also called vitello tonnato (stunned veal) or vittel thone, it became a typical plate of many countries for the end of the year festivities. Although locally its name has been Frenchified, the recipe comes from Italy, where it is served in two versions: cold and hot.

Also called vitello tonnato (stunned veal) or vittel thone, it became a typical plate of many countries for the end of the year festivities. Although locally its name has been Frenchified, the recipe comes from Italy, where it is served in two versions: cold and hot.

Italian Recipes

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