Duck cassoulet

498

recetasdefrancia

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Uploaded 6 years ago ·

A classic of French cuisine. The duck casserole is a hot dish that everyone likes and that is not very difficult to prepare.

Ingredients for cassoulet:
350 to 400 g white beans
2 candied duck legs
250 g Toulouse sausages
250 gr. of pork belly
150 g pork rind
50 g salted bacon
6 cloves of garlic
1 onion
1 carrot
Sodium bicarbonate

A classic of French cuisine. The duck casserole is a hot dish that everyone likes and that is not very difficult to prepare.

Ingredients for cassoulet:
350 to 400 g white beans
2 candied duck legs
250 g Toulouse sausages
250 gr. of pork belly
150 g pork rind
50 g salted bacon
6 cloves of garlic
1 onion
1 carrot
Sodium bicarbonate

French Recipes

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